Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
In this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
In this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
It's surprisingly easy to prepare your own curry paste to use as the flavor base in this shrimp jalfreezi curry recipe, which only takes 35 minutes total.
Don't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.