This easy sandwich recipe jazzes up the classic Italian trifecta of tomatoes, mozzarella, and basil with the addition of juicy, pesto-marinated grilled chicken.
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Whether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
A fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.
These chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.
With a classic sauce and ingredients like carrot, celery, and blue cheese, chickpeas step in for chicken in this butter lettuce-wrapped riff on Buffalo wings.
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
For this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
These burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.