The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
Unlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
With a low carbohydrate content and high fat and protein content, this dish is a tasty keto-friendly dinner option for both keto followers and everyone else.
In this recipe, apples and thyme accompany pork tenderloin, with a balsamic glaze adding a sweet tang to the mildness of the pork and acidity of the apples
This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Learn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.