While this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.
This sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
This traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
This boscaiola recipe uses both dried porcini mushrooms soaked in white wine and mixed wild mushrooms to make a wonderfully rich and hearty pasta dish.
This squid ink pasta goes perfectly with a luscious pumpkin vodka sauce, the sauce having a gorgeous orange color to accentuate the Halloween aesthetic.
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
This recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
In this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.