Kristen Carli Shirazi Salad Recipe This shirazi salad is the perfect side dish — it's loaded with vegetables, freshness, and a deliciously subtle dressing. Read More
Tasting Table Staff Semolina Cake (Basbousa) Recipe Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup. Read More
Tasting Table Staff Schug Recipe Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment. Read More
Tasting Table Staff The Best Sachlav Recipe Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate. Read More
Michelle McGlinn Fire-Roasted Shakshuka Recipe Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen. Read More
Tasting Table Staff Recipe: Malawach (Flaky Bread) The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe. Read More