These perfectly charred, grilled hot dogs are butterflied, meaning they have extra room for creamy, crispy toppings like bacon, coleslaw, and potato chips.
A burger with all the nacho fixings, including beans, pico de gallo, guacamole, cheese, sour cream, and pickled jalapeños, makes for the ultimate comfort food.
Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Filling, nutritious, and delicious, pasta salads are always a hit. But with endless combos, choosing one can be hard. Here are eight of our favorite recipes.
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
Sliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini burgers.
Eat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies.
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
This easy sandwich recipe jazzes up the classic Italian trifecta of tomatoes, mozzarella, and basil with the addition of juicy, pesto-marinated grilled chicken.
Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.