If you can't get enough of the eel sauce from sushi restaurants, try making this versatile homemade version that can be used for dipping or as a marinade.
Mochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.
There's nothing like enjoying a warm bowl of miso soup at a restaurant, but with this simple miso soup recipe, you can enjoy it right in your own home!
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.