When you're looking for a new way to enjoy breakfast or lunch, try making a batch of this avocado egg salad for a protein-packed and easy-to-make option.
This comforting egg drop soup is ready in just 15 minutes -- and best of all, it only requires a few ingredients to make. Serve it as a warming appetizer!
Once Easter is over, many of us are probably unsure what to do with all the leftover hard-boiled eggs we have. In that case, these recipes might inspire you.
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
In this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.