In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
If you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why.
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative.
You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.