Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
This whimsical sticky toffee pudding takes on the appearance of a Scotch egg. But fried pub fare it is not: This is a truly elegant showstopper of a dessert!
Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
If the thought of holiday baking is stressing you out, skip the oven altogether and opt for this no-bake chocolate peppermint cheesecake recipe instead.
This matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
Make your holiday gathering special with this cheesy, garlicky, pull-apart Christmas wreath appetizer. It's wonderfully festive and simple to throw together.
The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.
To celebrate the diversity of donuts, we've collected some of our favorite recipes so you can bring the flavors of your favorite café selection to your kitchen.
Bourbon pecan pie bars offer all of the sweet, familiar flavor of pecan pie but preparing them is a breeze. The generous hint of bourbon makes them special.
With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
This sheet pan buttermilk pancake recipe allows you to make a large batch of pancakes all at once, saving you time when cooking for a hungry brunch crowd.