Stephanie Friedman
School
New York University, University Of California Irvine
Expertise
Italian Food, Coffee Shops, Seasonal Food Items
- Stephanie loves whipping up recipes from Harry Potter cookbooks, and taking trips to Universal Studios to get her hands on an ice-cold glass of Butterbeer.
- She was a member of the Yelp Elite Squad in 2021 and 2022, where she wrote a plethora of passionate food reviews and attended foodie events across New York City.
- As a result of many childhood trips to Italy, she developed a love for learning about authentic Italian food.
Experience
Stephanie is a freelance writer with more than four years of professional writing and editing experience. She has been writing about food since she created her own newspaper with a column for restaurant reviews as a child, and had a baking blog as a teenager. While her primary focus now is food journalism, she has also been published in medical journals for articles about dermatology, written features for Skincare Anarchy's magazine, and worked as a content writer for a skincare brand. In her free time, Stephanie loves perusing farmer's markets, coffee shops, and Trader Joe's.
Education
Stephanie holds a Certificate in Journalism and Newswriting from New York University, where she honed her journalism skills by writing news stories, profiles, and features. She also has a bachelor's degree in political science from the University of California Irvine, where she held internships in communications and public relations.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Friedman
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Purchasing or making an ice cream cake in advance of an event is often necessary, but doing so can result in unwanted freezer burn. Here's what to do.
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This might not be the first thing you think of for improving a plain old box of mac and cheese, but it's easy to incorporate and works like a charm.
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For years we thought there were two ways to cut a sandwich, then this viral hack popped up and set the entire sandwich world on its head.
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Starbucks is releasing three colorful new summer drinks in its Refreshers line on May 7, 2024. Even better? They all feature raspberry-flavored popping pearls.
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We know our favorite Costco options, like the chicken bake and double chocolate chunk cookie. But have you wondered what this chain serves in other countries?
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There are differences between homemade, takeout, and grocery store-bought sushi rolls, and it's important to know how to best preserve each one.
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The best Cuban sandwiches aren't just defined in part by the inclusion of Swiss cheese, they're also defined by the way that Swiss cheese is arranged.
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One mystery associated with Trader Joe's is where some of its products actually come from like its Very Green Juice Smoothies. We now know which brand makes it.
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If you're a fan of Gordon Ramsay, you know all about his loud and abrasive insults, so you should not be surprised by the name of this cocktail.
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If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out.
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For the ultimate cozy, satisfying, comfort food in no time, you don't to need to look any further than your pantry shelves and maybe the freezer.
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It's a myth that chicken is bland, and this diverse collection of recipes proves how versatile this poultry is with a variety of cooking styles and flavors.
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It may seem like just about anything can be thrown into the air fryer, but this wondrous appliance does in fact have some limits.
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There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
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There's one nifty hack that you can use with almost any type of hard block and it involves a kitchen staple that you likely already have in your pantry.
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The late, great Cary Grant was not only ultra-talented on the silver screen; this Hollywood heartthrob was also quite skilled in the kitchen.
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The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
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Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers.
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They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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The origins of sausage can often be ambiguous, and a name like "breakfast sausage" doesn't help clear things up. So what is breakfast sausage made from?
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This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
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First they're sour. Then they're ... Oreos? While chocolate and sour treats typically stay in their separate lanes, the impossible is becoming a reality.
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Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way.
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When done right, fried chicken is a crispy, flavorful delight. And, according to an expert chef, double-frying and breading can make a good thing even better.
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Labels quickly get confusing on the canned tomato aisle. Luckily, an expert chef and author weighs in on how to select authentic canned San Marzano tomatoes.
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Executive chef Jeff McInnis of Root & Bone Miami suggests a sweet tea and lemon marinade for your next fried bird, but there's a twist to how he makes it.