Sara Klimek
School
University Of Vermont, University Of Arkansas
Expertise
Veganism And Plant-Based Eating, Baking, Sustainability
- Sara transitioned to plant-based eating in 2018 and enjoys helping others transition to plant-based eating. She aims to help others learn about the ethical, equity, and culinary commitment to a healthy vegan diet.
- When she's not working, she loves experimenting with vegan cookies, brownies, and banana bread in her kitchen and rewatching every season of The Great British Bake-Off.
- An avid home cook, Sara enjoys preparing bread, vegan baked goods, and charcuterie to share with her roommates, parents, and friends.
Experience
Sara was the Editorial Director of Spoon University at the University of Vermont and Managing Editor at bSmart Guide. She focused her writing on intersectional issues in food systems, agriculture, and health/wellness. She also wrote op-eds for local newspapers and published her environmental writing in Headwaters Magazine during her undergraduate years.
Education
Sara is currently a graduate student at the University of Arkansas for an M.S. in Agricultural Extension Education. She hopes to use this degree to teach youth about agriculture, food science, and cooking. She completed her undergraduate degree in the University of Vermont's environmental program with a major in Environmental Studies and a double minor in Food Systems and Nutrition and Food Sciences. Sara focused much of her educational program on food justice and structural inequity within the contemporary food system.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sara Klimek
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Whipping up a breakfast of scrambled eggs may seem simple, but many common mistakes result in sub-par morning meals. Don't make these eggy errors.
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Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?
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Cookies and ice cream are a classic combo, but some pairings work much better than others. We present a list of some creatively compatible confections.
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Pancakes are arguably the king of breakfast foods, but there's a whole lot more you can do with your leftover batter than make more pancakes. Try these ideas!
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Grocery store-bought bagels can't compete with fresh-baked bagels, but they sure are convenient. Here's our ranking of 14 packaged bagel brands.
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Leftover bagels are not long for the kitchen, unless you use these creative tips to turn them into your next kitchen delight. Turn bagels into a new ingredient.
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After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.
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While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.
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Pickled red onions bring brightness, acidity, and punch to a wide variety of recipes. We're taking a look at 18 yummy uses for these amazing alliums.
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From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your pantry to use in your kitchen.
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There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.
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A grilled cheese is a beautiful thing. But these 19 condiments, encompassing everything from kimchi to jam, take the stalwart sandwich to new heights.
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The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional, and what's a waste of space.
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Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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There might not be a class of foods that is as uniquely American as the sandwich. Because there are so many, we decided to take a stab at ranking them.
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Who doesn't love a perfectly made bagel? Nowadays, you don't have to travel to New York City to get the very best -- you can find great bagels in all 50 states.
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Although carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.
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Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.
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Delicious and airy, dinner rolls are so much more than just a side dish. We've got tips to help you doctor store-bought rolls and bake your own.
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From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
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Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
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We decided to try out some of Tasty Bites' ready-to-eat meals you can whip up in the microwave, and rank them so you can find out what's worth getting,
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Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
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Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
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Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.