Lucia Capretti
Location
Texada Island, British Columbia, Canada
School
Concordia University (Montreal, Canada)
Expertise
Low-Intervention Wine, International Wine Regions, Healthy Baking
- Lucia has worked in several organic and biodynamic vineyards and is currently making wine with grapes from a local vineyard.
- Lucia is always looking for a new wine region to discover, be it through travel or in her glass.
- She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.
Experience
Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed in 2021 and currently works on the editing team while writing for Tasting Table.
Education
After completing a Bachelor of Arts degree in psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lucia Capretti
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Leeks are among the most versatile and tasty ingredients in the kitchen, with uses in popular soups, fritters, and dinner party dishes.
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When it comes to pairing the right wine with any given meal, you should always strive for balance. This is the best type of wine to pair with tomato soup.
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Wine pairings are tricky business -- especially when dealing with a sweet, complex dessert like fruitcake. Here's an excellent go-to pairing for the holidays.
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Nothing beats a great cocktail on New Year's Eve, and there are so many martini variations to consider making. Here are some examples, and their recipes.
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The appeal of wine doesn't necessarily end with its specific type or taste. Here are the wines with the most eye-catching labels on the market.
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From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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Germany is home to some of the best potato creations around. Curious? From dumplings to fried, savor these 14 must-try German potato dishes.
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The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and inexpensive flavor boost.
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There are a lot of reasons to love a meal in a bowl, from the wide variety to the comforting format. These are our absolute favorite autumn bowl recipes.
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Garlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults.
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If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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Looking for some great fall wines? We interviewed food writer Bri McKoy of "The Cook's Book" about her favorite 10 wines to sip in the fall.
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Dreaming of a trip to Munich's iconic Oktoberfest? Here's advice on how to avoid long ATM lines, get into the best tents, and avoid dreaded puke hill.
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Italy isn't just an incredibly beautiful country. It also offers some of the most delectable cuisine around. We explore how to make the most of Italian dining.
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From spice-packed scrambles to ancestors of the Scotch egg, pick up a few dozen eggs (or more) and try out these delicious egg dishes from India.
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We've listed a range of pairings for Father's Day, from easy winners like pizza to snazzier preparations like a surf 'n turf, to satisfy all appetites.
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Next time you spark up the grill, grab the wine. From ribs and portobellos to fresh salads, there's a varietal fit for any item on your summer barbecue menu.
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Wine spritzers have unlimited potential as a refreshing beverage. These additions take the drink to a new level, offering a premium upgrade to taste and aroma.
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Dessert wines are made in a wide range of styles worldwide, with different grape varieties and sweetness levels. Here are some popular types to explore.
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We're outlining the top Chilean dishes you have to try at least once, to pique your interest - and appetite - in this incredibly diverse country.
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Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.
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We're not even half way through 2023 and there are already plenty of whites, rosés, reds, and sparkling wines released this year that are worth buying.
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Orange wine is a lesser-known wine category but is booming in popularity, and this ranking will help navigate your way to a delicious bottle.
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Put aside those heavy reds and grab some bottles of light and refreshing varietals to celebrate your Easter brunch.
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Enjoy the wine but skip the booze with our favorite bottles of dealcoholized reds, whites, and rosé. You'll thank us in the morning.
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While we all love dessert staples like apple pie, there are a ton more unusual flavors out there. Here are the most unique pies across the United States.
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Forget the beer and whiskey. There are plenty of wines that are perfect for solo sipping and pairing with food during your St. Patrick's Day celebration.