Kat Lieu
School
Brooklyn College, SUNY Downstate
Expertise
Cookbook Writing, Asian Desserts And Cuisine, Food Hacks
- Kat founded the fun and global group Subtle Asian Baking (SAB) in 2020, and with her group, she has raised over $100,000 for AANHPI fundraisers and charities.
- She is the best-selling author of "Modern Asian Baking at Home." Her second cookbook, "Modern Asian Kitchen, " will be released in April 2024, and her third is slated for a 2025 release.
- Radii China and King5 New Day dubbed her the "Queen and Doyenne" of Asian baking.
Experience
Kat has made a significant impact in the food industry in a short amount of time. In 2020, she founded the popular baking company Subtle Asian Baking (SAB), quickly gaining a following for its unique and delicious Asian-inspired baked goods. Her love for food and baking led her to author her best-selling cookbook in 2022, which showcases her culinary expertise and creative flair. In addition to her baking achievements, Kat is also known for her philanthropic efforts via social media. Her posts often go viral and attract a large following, making her an influential voice in the food community. Kat's background is diverse, having made a career jump from being a doctor of physical therapy to a food writer in 2021 to follow her lifelong dream. She is also a valued member of the Very Asian Foundation Advisory Board, where she uses her platform to promote Asian culture and cuisine. With her extensive experience and passion for food, Kat continues to positively impact the culinary world and inspire others to follow their dreams.
Education
Kat has a science and healthcare educational background, having earned a Bachelor of Science in health science, a Master of Science in physical therapy, and a Doctor of Physical Therapy from SUNY Downstate in Brooklyn, New York.
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Stories By Kat Lieu
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What is the best bourbon to pair with blue cheese? Blue cheese is bold, bright, and sharp, with a funkiness that sometimes makes it an acquired taste.
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Smoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
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While it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
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Breakfast looks different across the world, and a typical Korean breakfast features a variety of side dishes called banchan rather than a few standard choices.
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If you're a Trader Joe's fan, you know that beloved items often disappear. Luckily, that's not the case with Garlic Bread Cheese, which is returning to stores.
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Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
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You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
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A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
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To help your sourdough bread rise even higher, use a sweetener such as granulated sugar, brown sugar, or agave syrup - you only need a teaspoon or two.
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With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
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While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
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When a bite of cheesecake feels a little too rich in the mouth, it's time to slice through that richness with a good cup of high-quality tea. But which one?
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Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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Amid the chili crunch fiasco, Fly By Jing, a brand known for Sichuan chili crisp products, has emerged as a hero and voice amongst AA and NHPI small businesses.
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Costco has released a new Bacon Cheddar Burger kit - but shoppers on Reddit are far from excited about it. So, why isn't the wholesale store's kit a hit?
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The El Diablo is a classic cocktail to drink while celebrating Cinco de Mayo. Mixing up a perfect El Diablo means choosing the ideal tequila for the job.
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The final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
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From decorating the pie with fun cutout designs to cutting out peekaboo holes to creating fancy rims and elegant braids, the possibilities are endless.
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Martinis can seem deceptively simple from a distance, but there is a lot of that goes into crafting a perfect one. We spoke to Tony Abou-Ganim for his tips.
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Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.
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To balance out the carbs in pasta, a little extra protein can go a long way, and an egg is the easiest way to boost the quantity of protein in a sauce.
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Is it bad to send a dish back at a restaurant? What happens to the food, and how does the kitchen staff feel about it? We spoke to an expert to find out.
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Espresso martinis are delicious, but sometimes you need something extra special. A little whisking and you can give your libation a dalgona coffee upgrade.
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Keeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy.
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With beer, wine, and hard liquor, it's self-evident what kind of alcohol is in the bottle. This is not the case for an alcoholic drink like Twisted Tea.