Hope Ngo
School
Ateneo De Manila University, The University Of Hong Kong
Expertise
White Alba Truffles, U.S. Food Trends And Economics, Asian Culinary History
- Hope has written and edited two cookbooks published by a Hong Kong-based regional gourmet chain.
- She was part of the launch team for different TV brands, and for several regional primetime television news shows.
- Hope assisted in the organization of its first-ever Charity White Truffle Auction, which raised tens of thousands of Euros for a Hong Kong-based children's charity.
Experience
Hope was a news segment and show producer for NBC Asia, CNN, and Bloomberg TV; she also spent some years as a contributor for BBC features with a focus on the environment. Whenever she needed to recover from news burnout, Hope was lucky enough to find work in the food and beverage space, first as a food editor, and then in the marketing communications department of The Ritz-Carlton, Hong Kong where she spent most of her time in the hotel's kitchen picking up tips and tricks from the hotel's executive and pastry chefs. The highlight of her hotel PR career involved assisting in the organization of its first-ever Charity White Truffle Auction, which raised tens of thousands of Euros for a local children's charity.
Education
Hope has a degree in interdisciplinary studies from the Ateneo de Manila University, where she studied under Filipino culinary giant Doreen Fernandez who was one of her writing professors. She also has a Master of Sociology (with Distinction) from The University of Hong Kong, with a focus on Media, Culture, and Creative Cities.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Hope Ngo
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The process of making Asian wheat noodles can differ from Italian pasta. We take a closer look at it and break down the types of la main noodles.
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Chicken Marbella was one of the star recipes of the 1980s and made regular appearances at NYC dinner parties. Ina Garten is bringing it back with a few tweaks.
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Not only do they must be grown in a specific area in Southern Italy, but the tomatoes need to be a specific size, shape, and color when they are picked.
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There's nothing like food made by mom -- even if you're a world-famous chef. Here's how to make the homemade croquetas that José Andrés loved as a kid.
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Culinary icon Ina Garten keeps certain ingredients out of the fridge. See which items you can at keep at room temperature, and why it makes sense to do so.
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Lemongrass is a popular herb found in cuisines from all over the world; here's what it is, where you can find it, and how to cook with it.
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Experience elegant Italian dining at the Landmark Alexandra's Otto e Mezzo BOMBANA, the only Italian restaurant outside of Italy with three Michelin stars.
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Using instant vanilla pudding will almost certainly take some guesswork out of making this deceptively simple dessert.
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Ghee is a form of clarified butter that's had the water and milk solids removed - so does the popular South Asian fat still need to go in the fridge?
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Cane vinegar is an unsuspecting ingredient that can change the flavor of your dish in minutes. Here's why you need this type of vinegar in your pantry.
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Doreen Fernandez was a prolific food writer and reviewer who championed Filipino food, helping the cuisine get the attention and respect that it deserves.
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While desert truffles have the same English name as their European cousins, they are genetically closer to everyday mushrooms.
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Today's most popular iterations of the Anzac biscuit recipe are fairly close to the original and will contain rolled oats, butter, golden syrup, and sugar.
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Filipino tablea and Mexican chocolate look quite similar as both are often sold in hard discs. However, despite their similarities, they are distinct products.
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The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries
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Legend says Genghis Khan brought Mongolian BBQ to China in the 1200s. However, this well-known tale and the name 'Mongolian BBQ' have been misleading you.
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Learn about the versatile and delicious black sesame paste - from sweet treats like ice cream and cakes to savory dips and condiments.
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Even though it might not be to everyone's taste, a champorado breakfast wouldn't be complete without a dried salted fish known locally as "tuyo."
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It comes down to height and surface area, really. While one is good for meat, the other is better for soups and stews.
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Unlike the traditional American fast food staple most recognize, the yakiniku rice burger is made with two rice patties instead of buns, with a savory filling.
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Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.
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There was a time in the United States when calling fries French could be considered controversial. One of the figures fomenting that thought was a lawmaker.
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United by centuries of Spanish influence, Mexico and the Philippines have culinary ties -- and each has its own delicious version of menudo.
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Wolfgang Puck has been catering the Oscars for nearly 30 years, but amid all the A-lister excitement, one moment always stands out as his favorite.
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An estimated 16 million Americans will be impacted by the drawback in SNAP benefits this month. Here's how it's affecting recipients in times of inflation.
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Meat labels in the U.S. may be getting a revamp as the Biden administration proposes stricter regulations on what it means to be "Made in the U.S."
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If you're a fan of Latin American ceviche, you'll love kinilaw, the Filipino raw seafood dish cooked in vinegar for a tangy and flavorful punch.