16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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Stories By Anna Kot
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13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance. -
15 Condiments You Should Be Making From Scratch
Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think. -
15 Facts You Need To Know About Nutritional Yeast
Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes. -
19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible. -
16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives. -
Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike. -
21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift. -
21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork. -
19 Best Fruits And Vegetables To Lacto-Ferment
A wide world of produce can be lacto-fermented to create delicious global specialties and add new flavor profiles to preserved fruits and vegetables. -
18 Mistakes You're Making With Homemade Bagels
Nailing perfect homemade bagels can be pretty tricky, so we have gathered some top tips for mistakes for you to avoid when making your own homemade bagels. -
15 Tips You Need When Cooking With Egg Substitutes
Eggs may seem like an irreplaceable ingredient, we're here to tell you that there's more options than you think. Keep these tips in mind for swapping them out. -
20 Vegetarian Georgian Dishes That Should Be On Your Radar
Should your travels ever bring you to this gastronomic paradise, dare to indulge in these vegan wonders if you ever encounter them in person. -
18 Types Of Savory Cakes You Should Know
For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons. -
18 Fermented Drinks You Need To Know
Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks. -
16 Types Of Salt And How To Use Them
Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity. -
The Biggest Mistakes You're Making With Homemade Plant Milk
Making plant milk at home? It can be both rewarding and treacherous. Here are the most common mistakes made, from overblending to underblending and more. -
25 Mistakes To Avoid With Homemade Kombucha
The benefits of kombucha are plentiful, but making it yourself results in a myriad of challenges. Here are the mistakes to avoid for a perfect brew every time. -
15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time. -
22 Potato Chip Hacks You Need To Know
Potato chips are one of the most popular snacks in the world, but there's more to them than you might think. These hacks will help you get the most out of them. -
The 15 Best Fruits And Vegetables To Turn Into Vegan Steak
Eating vegan doesn't mean going without steak - it just means rethinking what a steak can be. These are the fruits and veggies that best stand up to the heat. -
13 Cold Soups From Around The World You Should Know For Summer
Explore the world of soups to taste the peculiarities of cuisines around the world - from Menorca, Spain, to Iceland, Iran, South Korea, and beyond. -
25 Queer-Owned Vegan Spots In The US You Need To Try
These queer-owned vegan eateries, ranging from pop-up eateries to bars, cafes, and bakeries, are gradually reshaping America's culinary landscape. -
31 Foods You Should Be Making From Scratch
Preparing staples from scratch rather than succumbing to the allure of processed alternatives is a superior choice, and these items are a good place to start. -
21 Plant-Based Chefs You Need To Know
These plant-based chefs' impact spreads around the globe, from cookbooks to blogs and social media accounts with massive followings. Let's get to know them. -
Top Food Trends For Every Decade Of The Last 100 Years
In the shifting culinary landscape, the past century has seen food trends ebb and flow, driven by health concerns, convenience, and the pursuit of novelty. -
13 Hacks To Keep Fruit Fresher For Longer
While delicious, fruit tends to go bad quickly. To avoid a plate of rotting fruit, try these 13 hacks to keep your favorites as fresh as possible.
