Thursday, 5/17 5 p.m.
Whiskey Weekend
Book a table for the bourbon dinner at Jasper’s Corner Tap & Kitchen, featuring hand-selected Evan Williams whiskeys. The three-course menu is $50, including bourbon cocktail pairings. Menu items and cocktails are also available à la carte. The dinner will be offered nightly through Sunday, May 20. Jasper’s Corner Tap & Kitchen, 401 Taylor St. (at O’Farrell St.); 415-775-7979 or jasperscornertap.com
Thursday, 5/17 8 p.m.
Cold & Fresh
Check out Kelvin, Smitten’s liquid-nitrogen-fueled ice cream machine, which turns raw ingredients into a smooth and flavorful treat in under a minute. Smitten will share its story while you enjoy unlimited tastes. Bonus: a surprise scoop, to be revealed at the end of the event. Tickets are $20; click here to purchase. Smitten Ice Cream, 432 Octavia St. (at Linden St.); 415-863-1518 or smittenicecream.com
SPONSORED
International Dinner Menus
Travel around the world without ever leaving your kitchen with Cindy’s Supper Club. In her latest cookbook, Cindy Pawlcyn--award-winning chef of Mustards Grill in Napa--takes you on a tasting tour of her own intimate gatherings. With recipes drawn from the world’s greatest food destinations, Cindy’s Supper Club is a collection of 125 chef-worthy global recipes presented in 25 complete menus. Grab a copy, grab some friends and hit the road.
Sunday, 5/20 2 to 6 p.m.
Spit-Roast at Adesso
This Sunday marks the return of the Pig Parties at Oakland’s Adesso. Get ready for spit-roasted porchetta, ham and sausages, served all-you-can-eat. If you need to save room in preparation for Cochon 555 (see below), there will be salads served as well. Tickets are $30 and are available in advance at Adesso or Dopo, or at the door. Adesso, 4395 Piedmont Ave., Oakland; 510-601-0305 or dopoadesso.com
SPONSORED
Cooking Down The House
Enjoy the delicious things in life with Kimpton Hotels & Restaurants and Tasting Table’s “Cooking Down the House” Sweepstakes. You could win a four-course dinner prepared by a Kimpton Chef for you and 7 friends, set in the comfort of your home. Enter now. Plus, book the "Doubly Sweet" Hotel Package before June 30 and receive two glasses of bubbly and two desserts at the adjacent Kimpton Hotel restaurant for $5 more! TT readers can use rate code APRON.
Sunday, 5/20 5 p.m.
Whole Hog
Don’t miss your chance to vote for the Prince or Princess of Pork at Cochon 555. Five chefs will prepare a nose-to-tail menu of sustainably raised, heritage-breed pig. Providing the pairings for the five-pig feast will be five family wineries, including Arnot-Roberts and K Vintners. Tickets are $125; click here to purchase. The Fairmont, 950 Mason St. (at California St.); 415-772-5000 or cochon555.com
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