New York
Haven's Kitchen
Step into the gorgeous environs of this restored carriage house and you'll completely forget the bustle of the city. The classes, which range from "Basic Knife Skills" to hyperfocused themes that include "Risotto" and "Brunch for a Crowd," are incredibly intimate. You'll be bumping elbows with your neighbor and loving every minute of it. The space also hosts pop-ups with chefs from around the city, which is an equally educational experience--albeit a less hands-on one. Click here to see the class calendar
Boston
Towne Stove & Spirits
One of Boston's hottest restaurants morphs into a classroom every other month when culinary doyenne Lydia Shire invites pupils into the kitchen for a three-hour session. The next class takes place on April 24 and will focus on the regional cuisines of Italy. Expect to be rolling some pasta dough. Click here to buy a ticket
Seattle
The Pantry at Delancey
An annex to the popular pizzeria run by Brandon Pettit and Molly Wizenberg, this communal kitchen space holds classes almost daily. Learn to make the perfect layer cake in session, then head back for another focused on Asian dumplings. The only downside: New classes sell out quickly once they're posted on the website, so plan in advance. Click here to see the class schedule
Los Angeles
Institute of Domestic Technology
When their underground food market had a run-in with the law, Joseph Shuldiner and his fellow food artisan pals created the IDT. A heaven for DIY enthusiasts, its classes focus on canning and preserving, bread baking and "milkcrafting," in which students learn to make ricotta, chèvre, crème fraîche and more from milk. Click to see the class schedule
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