Thursday, 5/30 to Sunday, 6/2,
Now in its third year, this festival has hit its stride. This year, the founders are abandoning large, stadium-style demos in favor of smaller, hands-on classes and lectures (day passes start at $185). Learn about real Cajun food with Donald Link, frying techniques with the Lee Bros., and classic cocktails with Neal Bodenheimer. Buy tickets at atlantafoodandwine.com.