The exhibit Modern Meals: Remaking America's Foods From Farm to Kitchen opens at The Wolfsonian-FIU Museum on Friday. Objects from the museum's collection illustrate the American fascination with efficiency, as well as its idealization of the old ways of farming and cooking. The Wolfsonian-FIU, 1001 Washington Ave., Miami Beach; 305-531-1001 or wolfsonian.org

For this podBrunch, chef Jeremiah Bullfrog teams up with Chicago chef Brandon Baltzley. Baltzley's latest project is TMIP, a Midwestern farm and restaurant. On deck for Sunday: five courses, including oatmeal risotto, duck and pickled juniper, as well as a dish of yogurt gnocchi with lamb brodo. GAB Studio, 105 NW 23rd St., Wynwood; chefjeremiah.com

Tiki-philes converge for The Hukilau, an annual celebration in Fort Lauderdale. Events like the Main Event at the Mai-Kai restaurant will be awash in potent tropical drinks. Jeff "Beachbum" Berry presents what he calls a "booze cruise through time" at his seminar, “500 Years of Tropical Drinks.” Locations vary; thehukilau.com