Former Fatty ’Cue chef Robbie Richter will preview his upcoming BBQ concept, Roadhouse L.A., during this four-night stint at Hollywood’s Tiago. Try global-influenced smokehouse dishes like shabu shabu brisket and Jamaican jerked chicken. Email thisisnotapopup@tiago.com for reservations. Tiago, 7080 Hollywood Blvd., Hollywood; 323-466-5600 or tiagocoffee.com

Chef Brandon Boudet, a New Orleans native, will be steaming more than 300 pounds of Louisiana crawfish for his restaurant’s fourth annual Bayou crawfish boil. Dominick’s West Hollywood will also be serving roast beef po’boys, oysters and rum-spiked sno-balls. Dominick's, 8715 Beverly Blvd., West Hollywood; 310-652-2335 or dominicksrestaurant.com

Tender Greens in Hollywood is kicking off its summer beer-garden series, which pairs a local craft brewery with a roast-animal dinner on the fourth Sunday of every month. This month brings together Noble Ale Works beer with a whole pig. RSVP at angie@tendergreens.com. Tender Greens, 6290 W. Sunset Blvd., Hollywood; 323-382-0380 or tendergreens.com