Friday, 5/18 6 to 8 p.m.
Sake to Me
Chaya Downtown is showcasing more than 25 boutique sakes at its Sake Festival. For $35, you can enjoy those sakes alongside a selection of izakaya dishes prepared by chef Atushi Kenjo. Traditional taiko drummers will perform throughout the evening. Tickets will be available at the door, or call 213-236-9577 to reserve. CHAYA Downtown, 525 S. Flower St., Downtown; thechaya.com
Saturday, 5/19 6 to 10 p.m.
A Taste of Spring
Three of the city's premier chefs are collaborating on a unique farm-to-table tasting event to benefit GrowingGreat. Taste of Spring will feature dishes from chefs Ben Ford, David Lefevre and Neal Fraser, paired with beer and wine. There will be various cooking demonstrations to take in, too. Tickets for this private event costs $200 (click here to purchase) and seating is limited. Visit growinggreat.org for more information.
Sunday, 5/20 11 a.m. to 11 p.m.
Not Your Grandma's Block Party
The folks behind The Hudson and The Churchill are throwing their 2nd Annual Hudson Block Party this weekend, benefiting the SOVA Community Food & Resource Program. The event will include four full bars, and such bites as fish tacos and grilled house-made sausages. Of Montreal and local favorite Skeet Skeet are among the 25 artists set to perform. Admission ranges from $10 to $15 (food and drink not included). The Hudson, 1114 N. Crescent Heights, West Hollywood; thehudsonla.com
SPONSORED
Cooking Down The House
Enjoy the delicious things in life with Kimpton Hotels & Restaurants and Tasting Table’s “Cooking Down the House” Sweepstakes. You could win a four-course dinner prepared by a Kimpton Chef for you and 7 friends, set in the comfort of your home. Enter now. Plus, book the "Doubly Sweet" Hotel Package before June 30 and receive two glasses of bubbly and two desserts at the adjacent Kimpton Hotel restaurant for $5 more! TT readers can use rate code APRON.
Wednesday, 5/23 6:30 to 8 p.m.
Heads Up!
As part of a series of events celebrating The Bruery's fourth anniversary, the beloved Orange County brewery will join The Spice Table for a barbecue and beer tasting dinner ($75; call 213-620-1840 to reserve). The multicourse dinner will be paired with some of the Bruery's best beers, including its bourbon-barrel-aged fourth-anniversary ale. The Spice Table, 114 S. Central St., Little Tokyo; 213-620-1840 or thespicetable.com
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