Cook by the Season

Learn to make the most of summer’s bounty this Saturday with a full-day cooking class with cookbook author Jay Weinstein. Prep bread dough in the morning, then spend the day at the Greenmarket choosing seasonal ingredients that will determine the final menu of your locally grown meal ($150; click here to purchase). Natural Gourmet Institute, 48 W. 21st St. (between Fifth and Sixth aves.); 212-645-5170 or naturalgourmetinstitute.com