Thursday, 6/28 through Saturday, 6/30 , 5:30 to 10:30 p.m.
Au Revoir, Foie Gras
Join Chaya Beverly Hills as it bids adieu to foie gras with one final binge before the California-wide ban goes into effect on July 1. There are six a la carte specials to choose from, including the playful foie gras-pork xiao long bao and the hearty filet mignon "Rossini" with seared foie gras and black-truffle jus ($16 to $49; call 310-859-8833 to reserve). Chaya Brasserie Beverly Hills, 8741 Alden Dr., Beverly Hills; 310-859-8833 or thechaya.com
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