Mussel Power

Area chefs show their mussels in the final celebration of Belgian Restaurant Week. Chefs from Granville Moore’s, Et Voila!, Brasserie Beck and other mussel-centric spots will compete in the free event to create the best bowl. Sample their finished product ($6), or if you tire of bivalves, seek out waffles ($4), frites ($4) and beer floats ($4). Yards Park, 300 Water St. SE (at 3rd St.); belgianrestaurantweekdc.com