Saturday, 8/4, 10 a.m.
Pasta Philosophy
Does the ancient Arab world deserve credit for the creation of pasta? Learn about the twisting history of noodles--from China to Italy and beyond--at a Culinary Historians of Chicago lecture from scholar Anthony Bucchini ($3; email chicagofoodwaysroundtable@gmail.com to reserve). Kendall College, 900 N. Branch St.; greatermidwestfoodways.com
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