Sunday, 7/1, 1 to 4 p.m.
Talk Soup
Head to Revolution Brewing for a conversation with local food writers--including Steve Dolinsky, Julia Thiel and your very own Tasting Table Chicago editor, Heather Sperling--hosted by Graze magazine. Admission ($20; buy tickets here) includes unlimited beer and food, plus a copy of new beer journal Mash Tun. Revolution Brewing, 2323 N. Milwaukee Ave.; 773-227-2739 or grazemagazine.org
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