UNIQUE ACCESS TO INFLUENTIAL FOODIES

Each year since our launch in 2008, Tasting Table has doubled our reach and revenue. We now publish 11 editions serving foodies nationwide, including 6 local city editions.

LOCAL EDITIONS: CITY GUEDES FOR FOOD LOVERS

SAN FRANCISCO LOS ANGELES CHICAGO NEW YORK D.C. MIAMI

Our local editors in these cities eat and drink high and low to deliver a top-notch recommendation each day around lunch time for Tasting Table members in these cities:

• New York City (Sign up here)
• Los Angeles (Sign up here)
• San Francisco (Sign up here)
• Chicago (Sign up here)
• Miami (Sign up here)
• Washington D.C. (Sign up here)

NATIONAL EDITIONS: FOR FOOD LOVERS EVERYWHERE

NATIONAL

We’ve got the epicurean scene covered daily—from dining trends, food luminaries, winemakers and distilleries to new websites, kitchen tools, seasonal ingredients and more.

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TOP SHELF

Once each week, Tasting Table Top Shelf delivers the latest drinking trends and exclusive cocktail recipes from the nation’s top bars to the inboxes of discerning drinkers.

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CHEFS’ RECIPES

Twice a week, Tasting Table Chefs’ Recipes Edition feeds your inbox with exclusive recipes from a top chef or newsworthy restaurant—adapted for you to cook at home.

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SOUS CHEF SERIES

Each week we bring you behind the scenes with a sous chef from the hottest restaurants around the country.

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GOOD TASTE

Choose to live both deliciously and healthfully with our daily Good Taste email. Members receive balanced eating and drinking ideas that never compromise on flavor, including health-minded recipes from top chefs, organic and biodynamic wine suggestions, ingredient-driven cocktail recipes, sustainable kitchen staples and much more. Get fresh with us.

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