While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
This list of classic sandwiches and beer pairings takes into account all of the above to make dreamy combinations that you will want to order again and again.
No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.
Before making his mark with Williams Sonoma, Chuck Williams tried his hand at a series of odd jobs before finding success in the home and kitchen retail space.
Famous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
From Mavens Creamery, a new avocado ice cream flavor is arriving exclusively to select Costco locations following up the success of its durian ice cream.
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.