If you find yourself getting tired of your go-to recipes, that means it's time to expand your cooking arsenal. Freshen up your rotation with these recipes.
Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse.
If you've struggled to keep your taquitos and their fillings all together throughout the frying process, this expert's toothpick tip is exactly what you need.
There are few more pleasurable experiences than biting into a tight, crispy pickle. We've come up with tips to ensure your home pickling projects stay crispy.
It's always fun to find new flavors for old favorite cocktails. This addition to the whiskey and soda in a highball adds earthy flavors and a green hue.
Very few feelings compare to the crushing defeat of breaking out the whipped cream, only to be met with a clogged tip. This tip, however, will fix all of that.
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
To elevate your deviled eggs with an exciting twist, take inspiration from buffalo wings by adding sauce, some blue cheese, and chopped celery to the dish.
Tourists know about bagels and pizza, but the real New Yorkers know that their lives would be incomplete without a bacon, egg, and cheese each morning.
In cocktail conversations, the Sidecar is a true standout. However, if you're looking for an alternative, the Brandy Crusta offers a unique spin worth trying.
Egg drop soup is a delicately delicious staple, but if you want to make it heartier to eat as a meal on its own, there's one easy ingredient you should add.
Strawberry sandwiches aren't as unusual as you might think, and they make a perfect summer party bite that's fruity, a little sweet, and deliciously creamy.
Chicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp.
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
Trader Joe's is a foodie's grocery store paradise. So why are there so many communities without access to a store? We think it's time for that to change.
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
Even if you don't own the Keurig K-Iced Coffee Maker, iced K-cup pods are a convenient solution for iced coffee fans. Let's rank these pods from worst to best.
A well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.