Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them.
An expert is sharing which are the best cuts of meat for indoor grilling at home. Find out what is easiest to manage when you don't have an actual grill.
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations.
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have.
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content.
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
Expiration dates are a pretty nebulous part of the food and drink market. Does canned wine have a best buy date, and what do you risk if you're past it?
Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each.
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions.
Consuming fewer alcoholic drinks is a trend among younger drinkers and beverage companies are stepping up to the plate with new options for tasty alternatives.
Want to bring a little pizzazz to your tomato sauce? Need a little extra oomph? You might be surprised to learn that fresh ginger is the perfect spice.
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli.
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest.
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
You may have heard of the Hemingway daiquiri and James Bond's Vesper martini, but here is a Prohibition-era cocktail that writers of the time had on the brain.