Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
On a hot day, there's nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!
In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
Cooked wontons are best eaten as soon as possible, but to store leftover ones, you must remove them from the broth so they don't become waterlogged and mushy.
Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision.
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?
With precise pitmaster skills and the help of our tips for cooking beef ribs, you can prevent oversmoking completely by watching out for these smoke signals.
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.
CEO Laxman Narasimhan confirmed the impending arrival of the new products, which have been an ongoing rumor around Starbucks, during an earnings call this week.
Passion for the Stanley x Starbucks tumblers might be dying down. Some have already deemed the latest cup offering, allegedly hitting stores on May 7, a miss.
Blackstone griddles are a game changing kitchen tool, but there are tips and tricks to get the most from them. We talked to an expert to learn a few of them.
Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq.
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.