Fresh fish calls for fresh herbs for the best results. Dried herbs work well in other dishes but they should be avoided if possible when cooking fresh fish.
Fans of chicago-style deep dish pizza are not going to want to miss their chance to grab the Portillo's and Lou Malnati's Italian beef pizza crossover.
An annoyed Costco shopper has berated the retail giant for apparently getting rid of grass-fed ghee in favor of its own version. But is that really the story?
If you love Trader Joe's Everything But the Bagel Sesame Seasoning Blend, get excited. The chain has released a new cheddar cheese wheel infused with the blend.
In the world of cocktails, tradition is overrated. Vodka already wasn't part of a traditional martini, so shaking things up further with bourbon is natural.
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.
Bobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite.
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
Boozy butter can be a fun way to spice up your weekly meals. Here are some of the biggest mistakes people make when creating it, and how to avoid them.
An expert is sharing which are the best cuts of meat for indoor grilling at home. Find out what is easiest to manage when you don't have an actual grill.
Labels like "frozen dairy dessert" might take the place of "ice cream," but that isn't necessarily a red flag, though it is the result of USDA regulations.
The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
It doesn't take a culinary wizard to improve the flavor of a standard butternut squash soup; you can do so with two ingredients that you probably already have.
Canned roast beef is not only a perfect storm of affordability, taste, and convenience, but also incredibly versatile, lending itself to a wide range of dishes.
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content.
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
Expiration dates are a pretty nebulous part of the food and drink market. Does canned wine have a best buy date, and what do you risk if you're past it?