Vegan Tahini Ranch Dressing Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
4 servings, or approximately 1 cup
Ingredients
½ cup coconut (or other plant-based) yogurt
½ cup tahini
1 teaspoon dried parsley
1 ½ tablespoons minced fresh dill
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon sea salt
½ teaspoon pepper
3 tablespoons lemon juice
2 tablespoons water, plus more as needed
Directions
Add the yogurt, tahini, parsley, dill, garlic powder, onion powder, salt, pepper, and lemon juice to a medium-sized bowl.
Whisk the ingredients together.
Add water and whisk until desired consistency is reached.
Serve with crudités or salad.