Pumpkin Spice Latte Muffin Donuts Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
12 muffins
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon pumpkin spice
  • 1 cup pumpkin purée
  • 1 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups powdered sugar
  • 1 teaspoon finely ground coffee or espresso powder
  • 3 tablespoons milk
Directions
  1. In a bowl, combine and whisk dry ingredients.
  2. In a bowl, whisk wet ingredients.
  3. Gently combine wet and dry ingredients until flour is incorporated.
  4. In a lightly greased muffin tin, use a ¼ cup or ice cream scooper to add dough.
  5. Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes.
  6. While the muffin donuts are baking, prepare the icing.
  7. In a bowl, combine powdered sugar, coffee or espresso powder, and milk.
  8. Whisk until a pourable but thick icing is formed.
  9. When muffin tins donuts are cooled, dip tops into icing and allow to set before serving.