While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
A wine label should provide you with all of the necessary knowledge to make an informed purchase, so when that info is lacking, take caution or steer clear.
There are countless options when shopping for ranch dressing at the grocery store. We've ranked the best store-bought ranches for dipping and dressing.
Bottled lemon juice can certainly get the job done, but it's hard to beat freshly squeezed juice. To maximize your juice, picking the right lemon is key.
Even with a bit of commercial yeast in the mix, some store-bought sourdough bread fails to rise to the occasion, particularly Tasting Table's 14 out of 14 pick.
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.
With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
If you know the right cut to look for, sometimes you can get a lot of meaty bang for your buck. But unfortunately, this cut usually isn't worth the trouble.
With so many cheeses available, shopping for the dairy product can be intimidating. Your cheesemonger can help - and an expert tells us how to chat with them.
Kerrygold Irish butter can be quite a bit more expensive than other butter brands found on grocery store shelves, but the price is justified by its quality.
Labels quickly get confusing on the canned tomato aisle. Luckily, an expert chef and author weighs in on how to select authentic canned San Marzano tomatoes.
Soy sauce adds incredible umami to a wide range of dishes, but it's hard to choose among the many varieties. We tried and ranked several popular brands.
Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.
With its botanical bite, gin is a great addition to your home bar. But how much should you spend on a good bottle? An expert points us in the right direction.
Scallops are tasty, versatile, and easy to screw up. We're breaking down the 10 most common mistakes people make with them, to ensure your scallop success.
Save time, money, and your sanity by avoiding these mistakes that anyone can make while grocery shopping. Check out our helpful supermarket suggestions.