Chef Gregory Gourdet could probably dazzle people at a potluck with any number of dishes. But his go-to is a saucy chicken dish that offers a taste of Haiti.
If you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.
Sometimes, the right food and alcohol pairing can raise a liquor to new heights. Parmesan and bourbon is one such pairing that is not to be overlooked.
You can never go wrong with pigs in a blanket as an appetizer, but you can spice things up by swapping them for pickles - wowing your guests in the process.
Having a dinner party shouldn't be stressful. Follow Ina Garten's advice and put your effort into planning, so that you have time for your guests on the night.
Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.
The allure of lunch parties lies in the convergence of good food and company. The result is a sense of relaxation, but only if you get all the elements right.
If you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.
The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
Trying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka MeatÂșit Dual aims to make it a bit easier.
By flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
If you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
You can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.