Bonnie Hearn Hill
Location
Fresno, California
School
Antioch University Los Angeles
Expertise
Vegan Desserts, Mocktails, Coffee
- Bonnie won her first cooking contest when she was in the fourth grade.
- She has written about food for more than 20 years.
- She is the author of 16 traditionally published novels.
Experience
Bonnie worked as an editor for McClatchy Newspapers, The Fresno Bee, a job that combined her natural nosiness with her love of language. Ghostwriting and editing have allowed her to expand her writing network all over the world. Her mantra is, "You can fix anything but a blank page." She teaches writing workshops in suspense, character-driven fiction, and memoir for the Southern California nonprofit Inlandia Institute and other organizations. Her articles and essays have appeared in Writer's Digest, Publisher's Weekly, and The Writer, where her essay on writing, "What I Wish I'd Known," placed first in the Writers on Writing contest.
Education
Bonnie has an MFA in creative writing from Antioch University Los Angeles and a professional sequence in editing certificate from UC Berkeley Extension.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Bonnie Hearn Hill
-
Sorbet made right is hard to beat. But there are a lot of ways in which you can mess it up along the way. Here are some common sorbet-making mistakes to avoid.
-
Empanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.