Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
The color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes.
The Sunshine State view cultivated meat as more of a dark cloud. Instead of letting it rain lab-grown protein on the state, Florida chose to ban it instead.
Discover what type of sushi roll you are, based on your zodiac sign. But if you don't like it, sorry, don't blame me -- blame your planetary alignments.
What does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
If you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered.
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas.
Fans of seafood pasta dishes and spicy foods are sure to love this creamy chili crab pasta kit crossover that offers multiple challenging levels of heat.
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.