Although salads evoke the thought of fresh veggies, canned vegetables make excellent additions to them as well. These are the best veggies to add to your bowl.
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
Nashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
Jackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes, and you don’t have to worry about overdoing the seasoning.
Fresh ingredients are often prioritized, but sometimes, canned equivalents are actually better for the task at hand in addition to being quicker and easier.
When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
If a simple butter topping is starting to bore you on your steak, try out some of these creative and tasty alternative steak toppings to mix things up.
Mashed potatoes are wonderful with just salt and butter but they also make for a perfect canvas to get creative and add other flavors, like punchy horseradish.
If you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
Oatmeal can be pretty boring, which is why people like to add a sauce, spice, or topping to give it more flavor. An easy ingredient to try is applesauce.