If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need.
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get.
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies.
Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use this easy tip to get the job done.
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes.
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?