Austin Havens-Bowen
Expertise
Home Cooking, Grocery Shopping Hacks, Food News
- Austin has experimented in the kitchen since he was a child when his great grandmother taught him how to make icing and salad vinaigrettes from scratch.
- He's lived in New York City for over a decade where he's explored the city's food scene from dive bars and high-end restaurants to food festivals and local grocery stores.
- Austin has published his own food blog with original recipes since August 2022.
Experience
Austin is a freelance writer with five-plus years of editorial experience covering a range of topics for local newspapers and digital publications in New York City. He's always found a way to cover food when possible, including an interview with an amateur chef who figured out how to cook during the pandemic when his building shut off his gas. When he's not writing (or cooking!), he's probably exploring an art museum, trying a new restaurant, or watching TV.
Education
Austin has a B.A. in media studies with a concentration in journalism from Hunter College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Austin Havens-Bowen
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If you're making a pasta bake and want to add nutty flavors and sweetness, don't leave out the Brussels sprouts.
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The Barefoot Contessa has tips for just about anything you might need to do in the kitchen, including evenly grilling a whole chicken to perfection.
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The beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
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Waffles are already the perfect breakfast item, but you can use them as a base for breakfast nachos and really kick things up a notch.
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Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
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Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse.
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Buttermilk has an acidity that can tenderize meat in a marinade, and a sour tanginess that makes it an excellent addition to baked goods.
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Grilling indoors comes with one major obstacle - smoke. We spoke with an expert to learn how to grill indoors without setting off the smoke detectors.
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If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
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Trader Joe's is at it again. This time they're jumping on the Japanese soufflé cheesecake trend. We can't wait to try these fluffy delights.
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Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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When hosting or participating in a whiskey tasting, you might wonder if you should cleanse your palate between samples. Luckily, an expert broke it down for us!
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Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
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The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
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If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
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Affogato is an Italian dessert that traditional relies on a simple combination of vanilla gelato and espresso, but a little bourbon goes a long way.
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Fried rice is a versatile canvas that can be added to with all manner of ingredients. Canned spam is one of the best choices, especially if you have leftovers.
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As a cornerstone of coffee chains, Starbucks aims to please - though there's been some hullabaloo over its "handcrafted" drinks and what is constituted as such.
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When it comes to Trader Joe's pasta sauces, there's one that stands out for its flavor and diversity. This store-bought sauce can elevate a variety of dishes.
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Specific cooking temperatures are essential in regard to doneness, but it's easy to mess up with steak tips because they're much smaller than other cuts.
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Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
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There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.
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A perfect macaroni salad has a relatively thick consistency when it comes to the dressing, so adding juicy cucumbers means dealing with excess water.
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Didn't think ice cream sandwiches could get any better than the original recipe? Please allow us to deliciously prove you wrong!
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A good sparkling wine is the backbone of beloved cocktails such as the Mimosa. But how much should you spend for a decent bottle? An expert shares some tips.
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Sesame beef is a staple of Chinese take-out joints, but it's also pretty easy to make at home. Give it a try with this Tasting Table recipe.
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Forget about tofu, plant-based "chicken" products, and chickpeas, because we've got a different ingredient up our sleeves to make this happen.